Food-Verrigni Tenuta Montauto Fusilli Bio

Montauto’S Fussili Bio Is A Hardy Yet Tasty. Stone-Ground, Bronze Drawn And Slowly Dried Pasta. An Innovative Yet Ancient Pasta, High In Protein And Low In Gluten, Which Does Not Weigh Down, But Rather Will Delight You With Its Sunkissed Wheat Flavor And Its Delicately Wrinkled Surface Which Retains All Sauces Exalting All The Flavors. It Is Delicious Even With A Drizzle Of Extra Virgin Olive Oil And Grated Parmesan.